Cucina

The menu is simple and tasty - all-you-can-eat crisp salad and fresh-baked bread, and house specialties such as lasagna, manicotti, eggplant parmesan, ravioli, tortellini, and gnocchi. House dressings and sauces prepared fresh daily from Gabe's mother's recipes.

Those who enjoy seafood may pick from shrimp scampi, spicy sherry shrimp, salmon fettuccini alfredo, or orange roughy with vegetables.